Primary Food Safety Hygiene Training Course – FSAI Level 2
Primary Food Safety Hygiene Training Course: Monthly
Course Duration:1 day (9.30am -4.30pm) Venue: B2 Centre Point, Business Park, Dublin 12
The training course can also be delivered at your premises at any time.
Primary Food Safety Hygiene Training Course is a legal requirement for staff working with Food or food related product. Staff are required to receive training commensurate with their level of involvement and responsibility. This Primary Food Safety Hygiene Training Course complies with the requirements as set out by the Food Safety Authority Ireland Level 2.
Primary Food Safety Hygiene Training Course Objectives:
On completion of this Primary Food Safety Hygiene Training course, participants will have the skills to implement good Food Safety Practices within their work place.
Primary Food Safety Hygiene Training Course Content:
- Legal responsibility in ensuring food safety
- Food Hazards; Chemical, Physical & Biological Hazards
- Cross contamination and how to prevent it
- High and low risk activities
- Monitoring Food Temperatures
- Food Safety Records & Food Traceability
- Pest Control & Waste management
- Dealing with Food at risk from unhygienic practices
- Co-operating with enforcement officers
- Checking deliveries
- Food Sampling & Testing
Who Should Attend
This primary food safety hygiene training course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, handling and storage, who have already completed Basic Food Safety Training Course . It is ideal also for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers.
Assessment: Theory test & Practical Demonstrations
Primary Food Safety Hygiene Training Course Certification is issued by Guardian Safety.
We attended the “Primary Food Safety and Hygiene Training Course” with Guardian Safety and found it to be an excellent course, we have implemented every thing we learned in our own food premises and have passed our EHO visit with flying colours, thanks to Guardian safety and their trainers.
Mary Smith and Jane Byrne of High Street Catering, Dundalk