Food Safety Hygiene – Introduction to HACCP – Level 2

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Food Safety Hygiene – Introduction to HACCP – Level 2

Course Dates:

June 13th, 27th 2015

Course Duration:1 day (9.30am -4.30pm)

Venue: B2 Centre Point, Business Park, Dublin 12

The training course can also be delivered at your premises at any time.

Food Safety Hygiene - Introduction to HACCP - Level 2

Food Safety Hygiene – Introduction to HACCP – Level 2 Course is a legal requirement for staff working with Food or food related product. Staff are required to receive training commensurate with their level of involvement and responsibility.

Food Safety Hygiene – Introduction to HACCP – Level 2 Course Objectives:

On completion of this Food Safety Hygiene – Introduction to HACCP – Level 2 course, participants will have the skills to implement good Food Safety Practices within their work place.

Food Safety Hygiene – Introduction to HACCP – Level 2 Course Content:

  • Legal responsibility in ensuring food safety
  • Food Hazards; Chemical, Physical & Biological Hazards
  • Cross contamination and how to prevent it
  • High and low risk activities
  • Monitoring Food Temperatures
  • Food Safety Records & Food Traceability
  • Pest Control & Waste management
  • Dealing with Food at risk from unhygienic practices
  • Co-operating with enforcement officers
  • Checking deliveries
  • Food Sampling & Testing
  • HACCP

Who Should Attend

This Food Safety Hygiene – Introduction to HACCP – Level 2 course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, handling and storage, who have already completed Basic Food Safety Training Course . It is ideal also for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers.

Assessment: Theory test & Practical Demonstrations

Food Safety Hygiene – Introduction to HACCP – Level 2 Course Certification is issued by Guardian Safety.

View Guide to FSAI Training for Level 1 & 2

The Food Safety Hygiene – Introduction to HACCP – Level 2 was very good. Not draining, and the trainer left time for questions.”

– A. Brady

 

I learned a lot on the Food Safety Hygiene – Introduction to HACCP – Level 2 course. The Trainer was brilliant at explaining different questions and the day flew in!”

– L. Styles

 

I found the Food Safety Hygiene – Introduction to HACCP – Level 2 course very informative and covered a wide range of topics. The instructor explained everything very well and answered any questions asked.”

– E. Nolan – Blessing Community College (Parents Council)

 

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