Basic Food Safety Training Course – FSAI Level 1

This Course Now Runs Online Via On-Demand Video Based Learning 

 

The training course can also be delivered at your premises at any time.

Basic Food Safety Training Course as set out by the Food Safety Authority Ireland “Food Safety Training Level 1″ is legally required for all staff working with or handling food. Staff must receive training to coincide with their level of involvement and responsibility within 1 month of commencing employment.

Basic Food Safety Training Course

 

Basic Food Safety Training Course Objectives

On completion of this course, participants will be able to:

  • Know what Food Hygiene is.
  • Be aware of bacteria and the causes of food poisoning bacteria.
  • Identify conditions that may lead to food poisoning.
  • Identify correct food preparation techniques and temperature control of foodstuffs.
  • Be aware of correct methods of cleaning.
  • Practice good hygiene.

Basic Food Safety Training Course Content:

  • Protective clothing
  • Hand washing
  • Personal hygiene
  • Illnesses which may affect Food Safety
  • Avoiding unhygienic practices
  • Safe food handling techniques
  • Maintaining hygienic staff facilities
  • Food safety signage
  • Keeping work areas clean 
  • Documentation

Assessment & Certification:

To receive certification for this Basic Food Safety Training aourse all participants must successfully complete a theory exam. View Guide to FSAI Training for Level 1 & 2

Download the basic food safety training course profile here Adobe-PDF-Document-icon small

 

 

“This basic food safety training course was an excellent way for staff to develop a basic knowledge in relation to food safety. Guardian Safety trainers and staff were excellent they made our employees feel welcome from the moment we entered their premises . We would have no hesitation in recommending Guardian Safety for your basic food safety training course.”

Kevin Kennedy – Kennedy’s Food Emporium

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